Beans, Grains and Pastas

Toasted Garlic Chickpeas with Lemon and Parsley

African Peanut Stew with Chickpeas and Cabbage

Spicy Stuffed Peppers with Quinoa and Brebis

Spring-Loaded Zucchini Boats

Tuscan Bean and Bread Soup

Smokey Chickpea Cassoulet with Roasted Tomatoes and Walnuts

Red Bean and Sweet Potato Enchiladas with Caramelized Onions

Maple-Glazed Tofu with Broccoli and Quinoa Pilaf

Roasted Vegetable Lasagna

Three Cheese Bean Bake with Roasted Veggies and Parmesan Basil Bread Crumbs

Stewed Lentil Pie with Smashed Potatoes, Sunchokes and Roasted Garlic

Chickpea and Cashew Burgers

Macaroni and Cheese with Caramelized Onions and Roast Tomato Ketchup

Orecchiette with Grey Shrimps, Fennel and Blue Cheese

Broken-Down Cabbage Rolls


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