How to Eat Leftover Cake (Part 2)

Left with more than half of my orange cardamom pound cake after yesterday’s breakfast, I decided to use some up in a more traditional manner — with a bit of a twist, of course. Have you ever made a trifle? Many bakers have a mainstay trifle recipe, either a dog-eared copy from a favourite cookbook or a generations-old formula with no room for substitutions. I’m … Continue reading How to Eat Leftover Cake (Part 2)