Carrot and ginger and garlic…can you deny their affinity for each other? Countless local lunch stops certainly cannot, since it pops up on menus all over the place. But it’s also ridiculously EASY — the ratio of effort to return is really satisfying, and that’s one reason I like to whip it up pretty regularly. There’s nothing wrong with the basic formula (carrots+ginger+garlic+broth+pepper=nirvana), but over … Continue reading Carrot Ginger Soup with Orange and Crispy Tofu