Happy September, and welcome to mussel season! That means beer season, with a side of wine season. It means butter and garlic season. It means delighting in some of the most affordable, sustainable, and satisfying bounty you can pull from the ocean…season. If you haven’t heard, mussels are a pretty big deal here in Belgium. Now that it’s September, they’re everywhere. Sandwich boards line the … Continue reading Summer Succotash with Steamed Mussels and Tarragon